Our most distinctive coffee. Very acidic, which tastes like citrus or wine. Very light body, and the added plus is a berrylike finish. Light roast.
Kenya is one of the most popular African coffees. Coffee is grown at an altitude of approximately 6000 feet. Most Kenyan coffee comes from small farms on the flanks of Mt. Kenya, and in the central highlands south of Mt. Kenya and north of the capitol, Nairobi.