Featured Coffee
Espresso Blend
A classic espresso blend. Featuring coffees from all the coffee regions blended together to create a well balanced rich and intense espresso. Makes a great cup of coffee too.
As teachers, Jeff and Justin drink a lot of coffee. For too long, it was a lot of bad coffee. They tried the big chains, they tried a few local spots in Boston and on Cape Cod, and they even tried a well regarded local shop out in Seattle. Nobody seemed to be able to get it just right. As the saying goes: if you want it done right, you had better do it yourself.
So now we run a small roastery in Chatham, Massachusetts. We use a Probat drum roaster and produce 15 to 20 pound batches of the best coffee we've ever had. Small batches means that it's easier to prevent mistakes, and there isn't a warehouse full of coffee sitting around getting stale. We roast it, bag it, and get it to our customers.
That's it.
Try making some delicious Iced Coffee
Following a tip from a friend, Thank You Jesse, The Art of Roasting has been enjoying delicious Iced Coffee all summer long. The recipe comes from this article in the New York Times where you create a concentrate using 1lb fresh ground coffee to 10 cups of fresh cold water. You let it steep for 12 hours, and then strain it. Once you have your concentrate you can add cold water for iced coffee, or milk for a delicious latte. The Guatemala Antigua is our favorite to date.
The Art of Roasting Regulars
We are pleased to announce the first edition of The Art of Roasting Regulars. Our new monthly delivery / shipping sevice. Click here for more information.
Organic Coffees now Available
The Art of Roasting is pleased to announce the availability of Certified USDA Organic Coffee. Our single origin Papua New Guinea; both regular and decaf; are 100% organic certified.
Brewing recomendation
For the perfect brew use 3.5 weighted ounces of coffee to 64 fluid ounces of water. The coffee to water ratio is used over scoops due to the weight of coffee varying with the different roast levels.