Featured Coffee

Sumatra Mandheling

Our most aggressive coffee. Dark roasted, with earthy aromas, a syrupy full body cup, and a bittersweet chocolate finish. Strong, rich, and memorable. ?Triple picked? means that the coffee beans were sorted for size, shape, and color, by hand, three times; the result is the best coffee that Sumatra has to offer.

As teachers, Jeff and Justin drink a lot of coffee. For too long, it was a lot of bad coffee. They tried the big chains, they tried a few local spots in Boston and on Cape Cod, and they even tried a well regarded local shop out in Seattle. Nobody seemed to be able to get it just right. As the saying goes: if you want it done right, you had better do it yourself.

So now we run a small roastery in Chatham, Massachusetts. We use a Probat drum roaster and produce 15 to 20 pound batches of the best coffee we've ever had. Small batches means that it's easier to prevent mistakes, and there isn't a warehouse full of coffee sitting around getting stale. We roast it, bag it, and get it to our customers.
That's it.